Tuesday, Banaue
Left Manila for Banaue 8am. Not much to say about it - it was an eight (!) hour drive over some lovely country scenes and some really quite bumpy roads. Banaue is known for its rice terraces - the eighth wonder of the world. However, didn't get to our quite ugly hotel till after half-four in the afternoon, being held up by a landslide along the way. And when we did arrive at the Banaue Hotel (real monstrosity, architect should be shot) the fog was so thick we could barely see the terraces! Groan.
Left Manila for Banaue 8am. Not much to say about it - it was an eight (!) hour drive over some lovely country scenes and some really quite bumpy roads. Banaue is known for its rice terraces - the eighth wonder of the world. However, didn't get to our quite ugly hotel till after half-four in the afternoon, being held up by a landslide along the way. And when we did arrive at the Banaue Hotel (real monstrosity, architect should be shot) the fog was so thick we could barely see the terraces! Groan.
Despite the cold (16 deg - we're getting used to the warmer weather) the children decided to go for a swim in the outdoor pool but they didn't last very long. Alasdair had a massage. We then had our dinner, then watched a show featuring rituals of the Igorot people, who come from the area of the Cordilleras, where
Wednesday, Banaue/Bontoc/Sagada
Checked out typical Ifugao village next to our hotel but it was too de
Passed by Bontoc to have lunch and also to check out the Bontoc Museum, which had been highly recommended. It has the best collection of Cordillera material in the area.
We stopped to have lunch at the Cable Café, one of two restaurants in Bontoc recommended by our guidebook. We opted for this particular one because the other one apparently served dog meat; a practice which, we were soon to find out, is still quite common in the Cordilleras, despite it being illegal. This was quite distressing, and I also became highly suspicious – I made sure that we didn’t order anything with meat in it! We did learn later on however that dog meat has a very particular taste and cannot be mistaken for anything else. (We didn’t taste it – we quizzed everyone about it.) Phew. That’s a relief.
Arrived in Sagada after a 3-hour very bumpy road ride and we were greeted by Bang at the Rock Inn Hotel, which had been recommended by Martin, from whom we had bought the lot in Tali. Great place. Quite surprised to find that Sagada is surrounded by limestone - this area is one of the highest in the Philippines and the thought that it was all once underwater is quite staggering.
Thursday, Sagada
Went straight to town to register at the Tourist Office and find ourselves a guide. (We didn't want a repeat of the lake episode.) Met up with Madrid (his real name) and Sam (real name:
The bodies are placed in the coffin in a foetal position, because they believe that they should go back the same way they arrived. Although the practice still goes on until the present day, not everyone can avail of it as it is quite expensive. A sacrifice of 21 pigs and a few chickens is required for it to be done. Madrid explained that once, while the passing of the body was being done, it fell – so to counteract the bad luck, they had to sacrifice another chicken. For this reason, most of the people placed in the hanging coffins are much older, as they feel that they are the ones who most deserve the honour. Most of the younger ones are buried in the Christian cemetery. Apparently, most Sagadans believe a combination of their traditional beliefs and Christianity.
From the Hanging Coffins, we checked out the Lumiang Burial Cave. Here, after a short hike, we found around a hundred coffins, some at least 500-years old, a few of them with skulls and bones sticking out. Sam explained that there had been an earthquake around 1997 and a lot of the coffins had to be recovered from the bottom of the cave. As a consequence, the coffins are in disarray.
We then headed off for Sumaging Cave (aka Big Cave). We were under the impression that
Rushed back to our hotel for a quick shower and lunch, then met up wit
Made another at
Friday, Sagada/Baguio
Met up with Madr
Apart from being awestruck by the beauty of the place, I was also very impressed with the children. They were basically skipping along these quite steep terraces, while I hobbled meekly behind. I definitely do not have the mountain goat within me. Admittedly, while going down, I was also slightly worrying about the trek back up…
Along the way, we met up with a local weaver and p
Arrived at the falls, which I can only describe as beautiful. What an impressive, powerful sight which our photographs cannot fully capture. And we had it all to ourselves. Alasdair went for jump from the ledge, which we decided not to let the children do as the climb to the ledge was very slippery and quite treacherous. We all went for a very short, but refreshing dip – the water was freezing!
When we arrived, Madrid also decided to take a shower – he had bought a small sachet of shampoo from the place where we had stopped to pay a toll to visit the falls (12p a head) and used it now. He lathered his hair and body and then jumped into the water. What a great way to get clean! At which point his three friends gave him a massage. We were thoroughly impressed.
After sunning ourselves and making more feeble attempts to enter the water again, we made the trek back. Got back to the to
Sagada is a fantastic place for people who love nature and adventure. It is certainly not for those who are looking for a relaxing time. However, if you enjoy challenges, this is the place for you. We were not able to do everything as we had the children with us, and we also did not have enough time. But Sagada has more to offer. I would certainly go back… but probably once the roads are better.
At the end of the day the lack of a good road system has worked for Sagada – it still retains its very traditional way of life and is not inundated by tourists. However, it is an absolute pain to get to. (The funny thing is most of Sagada is paved – it was just getting to and from there.) Every single time we had to get back to the car to go on yet another bumpy ride, I felt physically sick. I had just had enough of the bumping around. Alasdair and the children managed to reach a Zen-like state at the point, just accepting the bumpy windy roads. Every single atom of my being however, just screamed a very very loud ‘NO!!!’ Despite this though, and my currently sore body, I had an absolutely amazing and wonderful time and would not take back a single second of it. Bumps and all…
Currently in Baguio, the nerve centre of the Cordillera. From the peace and quiet of the past few days, Baguio feels like an absolute assault to the senses. But we’re here just to cut our drive back down – a direct trip from Sagada to Manila would have been too toxic. Twelve hours driving through mostly bumpy roads would have been unbearable. So we’re here for the evening and head off for Manila after breakfast tomorrow.
2 comments:
Was wondering where you were off to....I've never been to Sagada and I'm not so sure I could handle all that "adventure"! Now, I really understand why you loved Chile.
Al takes beautiful photos! I await your photos in Donsol! Looks like you guys are having FUN! I wish we can also go around the country (and outside the country) when Roj and Andie's are your kids' age! First destination: Australia (we're saving for it na)! =) Kids been ill. We feared that we might spend the long weekend in the hospital...buti na lang, hindi! I hope they snap out of it soon!
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